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Frequently Asked Questions
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The wood comes from the San Joaquin Valley. It is wood that I look for in orchards, the foothills, the mountains, and even local trees in Fresno.
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I used a shellac-based friction polish that produces a hard, shiny finish when turned at high speeds and applied at the lathe. The friction polish heats up to produce a durable, high gloss finish.
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Yes! Your piece will never be duplicated!
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Yes! I build live edge tables; farm tables; floating shelves’; bathroom cabinets; and even beds!
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Yes! I make charcuterie boards that are finished with food-safe mineral oil.
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Every few months, you should buff the bowl with a dust-free, soft cloth. You can add a little furniture paste wax to the buffing process, if you’d like to add lustre.
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After use, wash your charcuterie board with dish soap and hot water. Let it dry completely. When your board seems to be drying out (as wood will when washed in water), just apply food-safe mineral oil and let it soak into the board. This will completely restore its shine and preserve the wood!
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Yes! Your piece will be packed in bubble wrap and boxed. It will safely arrive at its destination by USPS ground. You will pay for shipping. If you want to have faster shipping, just keep in mind that the shipping cost will be commensurate with the size and weight of your item.
Hand-turned · Locally salvaged · One of a kind · Rooted in place ·
Hand-turned · Locally salvaged · One of a kind · Rooted in place ·
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